As part of The Posthumanities Hub Seminar Series, we are exited to present Cooking Sections (Daniel Fernández Pascual & Alon Schwabe), a duo of spatial practitioners based out of London exploring how forms of extraction and intensive agriculture and aquaculture can be approached through other forms of eating. Don’t miss this opportunity to cross the boundaries between visual arts, science, architecture, ecology and geopolitics with us!
Curator Caroline Elgh Klingborg from Bonniers konsthall will also join the discussion.
When: 4th March, 13:15-15
Where: in the big seminar room at the Division of History of Science, Technology and Environment, KTH (Teknikringen 74 D, Level 5, Stockholm).
Also, another event 4th March, 18:00 at Bonniers konsthall: Cooking Sections in conversation with Daniel Lindvall and Caroline Elgh Klingborg.
Read more the talk at Bonniers konsthall
ABOUT THE SEMINAR:
How We Eat as Humans Change Climate
CLIMAVORE is a long-term project initiated by Cooking Sections in 2015. It sets out to envision seasons of food production and consumption that react to human-induced climatic events and landscape alterations. Different from the now obsolete cycle of spring, summer, autumn and winter, CLIMAVORE rethinks the construction of space and infrastructure by focusing on how climate alterations offer a new set of clues to adapt our diet to them. Unexpected climatic phenomena, like subsidence, flash floods or drought, may span minutes, days, months, years or centuries. CLIMAVORE is then proposed as a form of devouring following their effects on anthropogenic landscapes. Unlike carnivore, omnivore, locavore, vegetarian or vegan, CLIMAVORE is not only about the origin of ingredients, but also about the agency that those ingredients have in providing spatial and infrastructural responses to human-induced climatic events for a certain period of time. At the core is to embrace a flexible form of eating, shifting, for instance, to drought resistant crops in a period of water scarcity or filter feeders during times of polluted or acidified waters.
For the upcoming exhibition at Bonniers Konsthall, Cooking Sections will continue to explore how forms of extraction and intensive agriculture and aquaculture can be approached through other forms of eating. Building on the work developed on the Isle of Skye in the past years CLIMAVORE is seeking to divest away from intensive salmon farming and develop regenerative aquacultures. The exhibition will be an opportunity to explore the role of salmon in the Scandinavian context, the construction of salmon as an invented synthetic colour and artificial species, and the toll its farming and production of feed pellets takes on communities in countries such as Peru, Chile and Senegal. Furthermore a new project will look into histories of runoff and expand the understanding of eutrophication of the Baltic Sea, as a way to address the changing relations between the human and the non-human, the natural and the cultural.
To learn more about CLIMAVORE click here or watch a short film.
About Cooking Sections Cooking Sections (Daniel Fernández Pascual & Alon Schwabe) is a duo of spatial practitioners based out of London. It was born to explore the systems that organise the WORLD through FOOD. Using installation, performance, mapping and video, their research-based practice explores the overlapping boundaries between visual arts, architecture, ecology and geopolitics. In 2016 they opened The Empire Remains Shop, a platform to critically speculate on implications of selling the remains of Empire today. Their first book about the project was published by Columbia Books on Architecture and the City.
Cooking Sections was part of the exhibition at the U.S. Pavilion, 2014 Venice Architecture Biennale. Their work has also been exhibited at the 13th Sharjah Biennial; Manifesta12, Palermo; Lafayette Anticipations, Paris; Serpentine Galleries, London; Atlas Arts, Skye; Neue Nationalgalerie, Berlin; Storefront for Art & Architecture, New York; Peggy Guggenheim Collection; HKW Berlin; Akademie der Künste, Berlin; and have been residents in The Politics of Food at Delfina Foundation, London. Their work has been featured in a number of international publications (Lars Müller, Sternberg Press, Volume, Frieze Magazine amongst others). They currently lead a studio unit at the Royal College of Art, London. They have recently been awarded the Special Prize at the 2019 Future Generation Art Prize and are nominated for the Visible Award.